Accommodation & Food employment contract

Hotel Concierge Employment Contract UK

Define discreet guest-assistance duties with careful control of personal information, third-party arrangements, money, property and promises made on the hotel's behalf.

Watercolour illustration showing Concierge at work in Accommodation & Food on a pale sage background
This contract includes Respond to guest requests and provide accurate local and hotel information. Arrange approved transport, dining, tickets and other third-party services. Protect room numbers, itineraries, contact details and guest preferences. Preview before payment PDF and editable DOCX files after checkoutBuilt for UK employers

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Reviewed for straightforward UK employer use

This page is maintained for UK employers creating concierge contracts for accommodation & food. HRHeaven uses a legally validated and solicitor-approved self-service contract framework, with wording for role duties, confidentiality, notice, holiday, probation and practical workplace expectations. It does not replace individual legal advice for complex or disputed circumstances.

Last updated
19 June 2026
Content owner
HRHeaven employment documentation team
Review standard
UK employer template review, versioned clause logic and preview before payment

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What's included in your contract

Job description

Clear role overview and key responsibilities.

Probation period

Clear probation terms for the selected arrangement.

Role-specific duties

Maintained responsibilities, records and authority boundaries for the selected role.

Working hours

Standard and flexible working arrangements.

Holiday entitlement

Holiday terms explained for the selected arrangement.

Confidentiality

Client and company confidentiality.

Disciplinary process

Clear process and employee rights.

Notice periods

Notice terms explained for both parties.

You’ll receive your contract in both PDF & DOCX formats

Download a polished PDF ready to issue and an editable DOCX copy for future updates.

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DOCXFully editable

Before you create it

Use this Concierge contract with confidence

Practical checks to help an employer choose the right starting point and prepare the information the document needs.

When to use this contract

Produce accurate guest assistance, maintain well-coordinated bookings and transport, and deliver discreet handling of requests.

Workplace context: Hotel, restaurant, kitchen, guest-facing or approved hospitality areas.

What makes this role different

Follow the Employer's documented arrangements covering guest confidentiality. Follow the Employer's documented arrangements covering cash, gifts and gratuities. Follow the Employer's documented arrangements covering third-party suppliers. Follow the Employer's documented arrangements covering shift and lone working. Follow the Employer's documented arrangements covering food safety.

Not a fit / obtain specialist advice

Recheck the role or obtain appropriate advice if the work would exceed these maintained authority boundaries: The concierge may arrange approved services but cannot disclose guest information, accept undisclosed commissions or bind the hotel to unauthorised supplier promises. Obtain approval before committing expenditure, changing contractual commitments or making regulated or staffing decisions outside the assigned role.

What to prepare before you issue it

  • the hotel areas, desk coverage and guest services included
  • the early, late, night, weekend and lone-working rota
  • the booking, deposit, cash and room-charge authority delegated
  • the approved supplier list and commission or gift rules
  • the guest-data, message, parcel and key-security procedures
  • the language, local-knowledge or driving requirements genuinely needed
  • the escalation contacts for welfare, security and exceptional requests

Day-to-day operating brief

What Concierge work looks like in practice

A concierge assists hotel guests with local information, transport, reservations and special requests while protecting privacy and the hotel's reputation. The contract should address guest data, valuables, supplier recommendations, gratuities, night work and limits on promises made for third parties.

Responsibilities reflected in the contract

  • Respond to guest requests and provide accurate local and hotel information.
  • Arrange approved transport, dining, tickets and other third-party services.
  • Protect room numbers, itineraries, contact details and guest preferences.
  • Receive and transfer messages, deliveries and property through secure procedures.
  • Record supplier bookings, confirmations, charges and material changes.
  • Manage gratuities, gifts, commissions and cash within the hotel's policy.
  • Escalate welfare, safeguarding, security and complaint concerns appropriately.

A realistic working scenario

A guest asks for another resident's room number and itinerary. The concierge refuses disclosure and offers to pass on a message through the approved privacy process.

Outputs to agree

  • accurate guest assistance
  • well-coordinated bookings and transport
  • discreet handling of requests

Records and evidence

  • Request and booking detail.
  • Supplier confirmation.
  • Property or message log.
  • Complaint or safeguarding concern.
  • Booking records.
  • Payment records.

Reporting relationship

Typically reports to General Manager, Hotel Manager, Restaurant Manager or Front Office Manager. Confirm the employer's actual reporting structure in the builder.

Authority and escalation

  • The concierge may arrange approved services but cannot disclose guest information, accept undisclosed commissions or bind the hotel to unauthorised supplier promises.
  • Obtain approval before committing expenditure, changing contractual commitments or making regulated or staffing decisions outside the assigned role.

Tools and systems

  • Booking systems.
  • Payment systems.
  • Kitchen or housekeeping equipment where authorised.
  • Shift handover tools.
  • Guest communication systems.

Workplace context

  • Hotel, restaurant, kitchen, guest-facing or approved hospitality areas.

Contract priorities

  • guest confidentiality
  • cash, gifts and gratuities
  • third-party suppliers
  • shift and lone working

Information the employer should prepare

  • the hotel areas, desk coverage and guest services included
  • the early, late, night, weekend and lone-working rota
  • the booking, deposit, cash and room-charge authority delegated
  • the approved supplier list and commission or gift rules
  • the guest-data, message, parcel and key-security procedures
  • the language, local-knowledge or driving requirements genuinely needed
  • the escalation contacts for welfare, security and exceptional requests

Individually written and reviewed against the maintained role record.

Maintained role evidence

The facts this Concierge contract is built around

These role-pack details give an employer something concrete to check before using the contract for accommodation & food work.

Work setting

Hotel, restaurant, kitchen, guest-facing or approved hospitality areas.

Primary duties

  • Respond to guest requests and provide accurate local and hotel information.
  • Arrange approved transport, dining, tickets and other third-party services.
  • Protect room numbers, itineraries, contact details and guest preferences.
  • Receive and transfer messages, deliveries and property through secure procedures.

Tools and training to confirm

  • Booking systems.
  • Payment systems.
  • Kitchen or housekeeping equipment where authorised.
  • Shift handover tools.

Governance focus

Employer procedures and role controls. Follow the Employer's documented arrangements covering guest confidentiality. Follow the Employer's documented arrangements covering cash, gifts and gratuities. Follow the Employer's documented arrangements covering third-party suppliers.

Contract builder output

Concierge clauses and builder inputs

HRHeaven builds the contract from the employer's answers, the selected industry, and the role-specific wording for this job.

Role wording

Concierge duties

Produce accurate guest assistance, maintain well-coordinated bookings and transport, and deliver discreet handling of requests.

Respond to guest requests and provide accurate local and hotel information. Arrange approved transport, dining, tickets and other third-party services. Protect room numbers, itineraries, contact details and guest preferences. Receive and transfer messages, deliveries and property through secure procedures. Record supplier bookings, confirmations, charges and material changes.

Builder answers

What the contract builder captures

Employer and employee details Role title and reporting line Pay, hours and working pattern Holiday, probation and notice Workplace and site rules Company branding and e-sign

Preview before purchase

Complete the builder, check the document output, then pay only when you are ready to download.

Specific clauses

What is added to the finished contract

The concierge may arrange approved services but cannot disclose guest information, accept undisclosed commissions or bind the hotel to unauthorised supplier promises.

Obtain approval before committing expenditure, changing contractual commitments or making regulated or staffing decisions outside the assigned role.

Follow the Employer's documented arrangements covering guest confidentiality.

Follow the Employer's documented arrangements covering cash, gifts and gratuities.

£19.99 one-off contractPreview before payment, then download the branded PDF and send for signature.

Employee handbook bundle

Concierge Contract + Employee Handbook Bundle

Pair the contract with a fully customisable employee handbook and keep the role wording, workplace rules, branding and policies aligned from day one.

Industry-specific policies Contract and handbook generated together UK-focused policy content Easy to edit and maintain

After the contract

Run the employee lifecycle with HR Actions

Once the Concierge contract is created, HR Actions help accommodation & food employers manage the next HR steps: recruitment, probation, performance, absence, disciplinary, grievance and offboarding.

Choose the right level of support

Single HR Action or Unlimited

Buy one HR Action for one employee process, or use HR Actions Unlimited when you expect recurring HR work.

Keep the context together

AI Workspace support

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Timeline, reminders and audit

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Launch eligible HR Actions across your organisation without paying per employee case.

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Frequently asked questions

Can the hotel restrict supplier commissions?

Yes; conflicts, gifts and referral payments should be covered transparently by policy and contract.

May a concierge confirm a guest is staying?

Only under the hotel's authorised privacy and safety procedure, with identity, purpose and disclosure recorded.

Can a Concierge tell a caller whether a named guest has checked in?

Only through the hotel's authorised privacy and safety process; the safer response may be to offer a message without confirming presence or room details.

Who is responsible when a third-party restaurant cancels a guest booking?

The concierge should preserve the booking evidence, explain the supplier's status accurately and escalate remedies without making an unauthorised hotel guarantee.

May a Concierge accept commission from a taxi or tour provider?

Only where the employer expressly permits and transparently controls it; undisclosed personal referral payments create a conflict and should be prohibited.

How should valuable guest property be received for safekeeping?

Use the hotel's documented receipt, witnessed transfer, secure storage, access and release procedure rather than an informal desk drawer or personal custody.

Can the role include arranging unusual or high-value purchases?

Yes within stated approval, payment, legality and supplier limits, with management review where the request could expose the hotel to material cost or reputation risk.

What should a concierge shift handover contain?

Record outstanding bookings, timed requests, messages, deliveries, property, charges, guest concerns, supplier changes and security matters using necessary and proportionate detail.

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