The Employee must perform Kitchen Cleaner (Deep) duties with reasonable skill, care and professionalism, including service handover, food or guest safety, booking and till controls, shift standards, incident and complaint response, kitchen, cleaner, role duties. The Employee must follow the Employer's procedures, keep role records accurate, complete required checks or handovers, and ask for guidance where instructions, authority limits or risks are unclear.
The Employee must not disclose, copy, remove, misuse or access guest, booking, payment, allergen, food-safety, rota, supplier and incident records except where authorised and necessary for proper kitchen cleaner (deep) work. Any suspected loss, misuse or unauthorised disclosure must be reported promptly.
The Employee must follow the cleaning operational controls that apply to kitchen cleaner (deep) work, including HSE escalation, workplace procedures, records, customer or client standards, data protection, health and safety and escalation, accurate record keeping, escalation and safe working requirements.
The Employee must protect guest, booking, payment, allergen, food-safety, rota, supplier and incident records, including any personal data, customer or client information, operational records, pricing, credentials, security information, business plans and role-specific records accessed while performing kitchen cleaner (deep) duties.