The Employee must perform Barrister duties with reasonable skill, care and professionalism, including service handover, food or guest safety, booking and till controls, shift standards, incident and complaint response, barrister, client confidentiality, professional standards. The Employee must follow the Employer's procedures, keep role records accurate, complete required checks or handovers, and ask for guidance where instructions, authority limits or risks are unclear.
The Employee must not disclose, copy, remove, misuse or access customer, client, supplier, employee, operational, financial, safety and role-specific records except where authorised and necessary for proper barrister work. Any suspected loss, misuse or unauthorised disclosure must be reported promptly.
The Employee must follow the professional services operational controls that apply to barrister work, including workplace procedures, records, customer or client standards, data protection, health and safety and escalation, accurate record keeping, escalation and safe working requirements.
The Employee must protect customer, client, supplier, employee, operational, financial, safety and role-specific records, including any personal data, customer or client information, operational records, pricing, credentials, security information, business plans and role-specific records accessed while performing barrister duties.